What is the most creative meal you have made with CDR food?
“Chicken patties with marinara and provolone cheese.” — DaShawn Glover, ’16
“Cheese, bacon and mashed potatoes.” — Tyra Whitlow, ’18
“Pizza sandwich: meats, cheese, tomatoes and mustard.” — Alex Cort, ’18
“I’ve taken a bagel some cheese and a chicken breast and made a bagel sandwich.” — Skye Johnson, ’17
